Peruvian Torch Cactus Chips
If you enjoyed our San Pedro cactus Chips then you will absolutely love
Natural Ether’s Peruvian Torch Cactus Chips
Freshly Cut and dried
***VERY HIGH QUALITY***
FLESH ONLY - No core, No spines
Traditional preparation of Peruvian Torch involves boiling the sliced whole cactus for long periods of time with various admixtures, such as micha (Brugmansia suaveolens) and cimorillo (Coleus blumei). The modern method is by directly consuming the dried flesh of Trichocereus peruvianus with water, the juice of a lemon is added in order to produce an acidic solution that allows for better absorption of the main alkaloids
